Soak the broth in cold water and add 2 tablespoons soju and 1 tablespoon sugar. Please drain the blood for 30 minutes. Boil the unblooded beef in cold water. Simmer twice enough to heat lightly. Then boil the meat until it is soaked in the third pot. Boil for 1 hour and drain the meat. Rip the meat well and filter out the broth.
Add 1 tablespoon soy sauce and 1/2 tablespoon sesame oil to the shredded meat. Mix well. Now cut the radish in half. Chop green onions into small pieces. Put radish and ground meat in prepared broth and add radish and green onion. Add half a tablespoon of Korean soy sauce and half a tablespoon of sesame oil. Add 1 tablespoon minced garlic and 1 teaspoon pepper. I’d like you to remove all the bubbles that form between now and then.
Ugh. Bring to a boil and add some more water.
If the liver is short, add 2 teaspoons salt.